taxidi olive farm
extra virgin olive oil
produced in the ancient land of Zakros
Two siblings, the family olive groves, the easternmost edge of Crete, 3,500 years of history, an eye to the future: the ingredients of an amazing journey, our “taxidi”.
We firmly believe that reconnecting consumers and producers, and the food production process, is the key to a sustainable future for us all. So we are building our “olive farm”: a meeting point, a place where we can share all of our knowledge on olive oil and sustainable and regenerative farming with you.