Process 2018-06-17T13:57:21+00:00

The process

The production of top-quality extra virgin olive oil is a laborious task that requires patience, persistence and knowledge.

The quality of the end product is affected and established by various factors, such as the maturity of the fruit when harvested, the harvesting method, the existence of pests and diseases, the speed and method of transportation of the fruit to the olive press, the malaxation temperature and time, the method used to transport and store the olive oil, and the storage conditions.

Our aim is to make careful and conscious decisions in order to create a top-quality product that will being all the aromas and flavors of the olive fruit to your plate, and offer you all of the health benefits of extra virgin olive oil.